Almond Maple Granola

A rustic granola with a blend of seeds, almonds, coconut & wholegrain sourdough starter, lightly sweetened with maple syrup. Enjoy with your favourite yogurt and fresh berries for breakfast or by the handful for a snack on the go.

Ingredients: old fashioned oats, organic almonds, dried currants, organic virgin coconut oil, grade A pure dark maple syrup, whole grain sourdough starter, organic kasha, unsweetened unsulphured coconut, pumpkin seeds, organic sunflower seeds, organic sesame seeds, organic ground Ceylon cinnamon, organic ground ginger, organic pure vanilla extract, orange zest
Contains gluten.

The Baker’s Project is a microbakery in London, Ontario sharing their passion for baking with whole grains, regional ingredients and seasonal flavours.