Farmer Jack's Classic Thanksgiving Feast Menu
Gather 'round the table with the whole family for a Classic Thanksgiving, but let us do all the work! Farmer Jack's tradition of delicious, fully-prepared roast turkey and honey ham feasts keep you out of the kitchen, so you can spend more time with the ones you love.
All of our turkeys are locally raised, certified organic and free-range, and come pre-roasted so all you need is 2 hours to finish it in the oven. Every turkey will include a complimentary meat thermometer to take the guesswork out of your perfect turkey!
Getting all the extended family together? Supersize any package to a 15+lb bird for just $45, add a sweet honey ham for $85, or choose exactly the extras you love A-La-Carte.
Call (905)333-5225, email info@farmerjacksmarket.com or now you can conveniently order online to reserve your dinner today! Limited reservations available. Pick up in Burlington, or schedule delivery right to your door. All fully-cooked meals are provided cold - heat and serve in just 2 hours.
Enough for Everyone
A la Carte add-ons
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TG Real Turkey Gravy
Regular price $10.00 CADRegular priceUnit price per -
TG Homemade Cranberry Sauce
Regular price $8.00 CADRegular priceUnit price per -
TG Tray of Stuffing
Regular price $15.00 CADRegular priceUnit price per -
TG Cheese Board
Regular price $30.00 CADRegular priceUnit price per -
TG Roasted Autumn Squash Soup
Regular price $15.00 CADRegular priceUnit price per -
TG Pecan Kale Caesar Salad
Regular price $20.00 CADRegular priceUnit price per -
TG Caramelized Shallot & Garlic Green Beans
Regular price $30.00 CADRegular priceUnit price per -
TG Herb Roasted Heritage Root Medley
Regular price $30.00 CADRegular priceUnit price per -
TG Creamy Rustic Mashed Potatoes
Regular price $30.00 CADRegular priceUnit price per -
TG Freshly Baked Pie
Regular price $20.00 CADRegular priceUnit price per



*Heating time for the turkey may be longer. Exact time to ready will depend on the exact size of your bird, and the capability of your oven. Please heat until the provided meat thermometer reads a minimum of 165 degrees.
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